900 Degrees cranks up the heat on sustainability

Courtesy of NHBR April 1, 2016 Issue

Courtesy of NHBR April 1, 2016 Issue

Article Excerpt:

Priscilla Lane-Rondeau is looking forward to opening a new restaurant while building on the sustainability practices that have become a hallmark of her brand. Lane-Rondeau, owner of 900 Degrees Neapolitan Pizzeria, said she hopes to finalize paperwork soon to open a new restaurant in Portsmouth by the end of the year to join her locations in Manchester and Epping. The new location in Portsmouth will likely be located along Lafayette Road, away from the crowded restaurant scene in downtown Portsmouth. Equally important, the new Portsmouth location will have enough space to add composting to her green legacy.

If you missed this April issue of New Hampshire Business Review, click here to read this complete article.

Original URL: http://www.nhbr.com/April-1-2016/900-Degrees-cranks-up-the-heat-on-sustainability/