 Reviews, Feature Stories & Testimonials
Recent Reviews and Features
For two years in a row you have helped us win Best Gourmet Pizza!
Also, new this year, 900 Degrees has been named Best Pizzeria!
| Nov. 10, 2009 |
Business NH Magazine-Green Giant Award |
| Nov. 2, 2009 |
NHLRA Green Giant Award |
| Oct. 9, 2009 |
Best NH Restaurants in The Merrimack Valley |
| Oct. 1, 2009 |
Lower Impact Dining |
| Sept. 14, 2009 |
NRA 2009 Restaurant Neighbor Award |
| Aug. 22, 2009 |
NECN TV Diner |
| July 1, 2009 |
NHMagazine.com - Best of NH 2009 |
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June 14, 2009
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Get the blues and cure them at 900 Degrees |
| Mar. 19, 2009 |
HippoPress.com - Best of 2009 |
| Mar. 13, 2009 |
Manchester Outlook: 900Degrees sets Enviro Standard for N.H. Eateries |
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Aug. 7, 2008
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HippoPress.com - Going for Pizza Gold |
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July 1, 2008
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June 26, 2008
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Nashua Telegraph - Review |
| June 1, 2008 |
NHMagazine.com - 21 Best Bars |
| May 29, 2008 |
NHMagazine.com - How will you spend your 600 |
| May 15, 2008 |
NHMagazine.com - Raising dollars |
| Mar. 20, 2008 |
HippoPress.com - Best of 2008 |
| Feb. 28, 2008 |
NHMagazine.com - Dinner on the Cheap |
| Dec. 1, 2007 |
InTownManchester.com |
| Dec. 12, 2007 |
NHMagazine.com - Pour Options |
| Dec. 5, 2007 |
The Union Leader |
| Nov. 1, 2007 |
Manchester Daily Express |
| Aug. 2, 2007 |
Manchester Daily Express |
| July 12, 2007 |
NHMagazine.com - More food and wine events, a menu for the bar |
Testimonials
Tracy, Manchester NH
" Thanks for the Outstanding Service we received on our recent visit to your restaurant. My huband, son and I stopped in Manchester for a night on a college search road trip and had dinner at 900 Degrees. When we notified our server that my son had a nut allergy and asked that he check with the kitchen to make sure that what we had ordered was nut-free, he happily agreed to do so. We were then pleasantly surprised when the chef came out to our table to reassure us that he would take a personal interest in making sure our food was nut free. We have traveled extensivly and only one other time has a chef come out to personally make sure Kyle's meal was safe. In today's competative marketplace, that extra effort for customer service leaves a lasting impression! "
Joe, Madison CT
" While recently in NH touring colleges, we had lunch with you. Now being a New Englander with family in Mayland, I have had, and have taken advantage of, every offering of chowder, bisque and soup that could be made from clams, lobsters, crabs and 'seafood'. The clam chowder at 900 Degrees is absolutely the best of any. Thick, chunky, stand a spoon in GOOD! We look forward to you offering it for sale on line. Thank you."
Gina W.
"I just wanted to thank you for a wonderful night on Sunday! My husband's 40th was a success! He loved it - and you all did such a wonderful job taking care of us! Your wait staff was terrific and of course as always - the food, drinks and atmosphere was great! Thanks for all the extra effort you went thru in making his 40th such a good night! It is Clear why 900 is one of our favorite spots!!! Many Thanks!!!"
Bob and Judi
" Thank you for your continued updates and news about 900 Degrees. My husband and I dined and enjoyed the blues jam on Sunday and wanted you to know we still think it is the hottest place to be!! We were introduced to 900 Degrees by John and Rox from Voodoo Rockers and we are so happy we made the decision to take the 1 1/2 hour drive to hear good blues, eat good food, and enjoy good company. We have been many times and always feel so welcomed by your staff. There is not one person working for you who does not have a smile!!! Good sign they love being there as much as we do.
While there, I noticed a featured wine on your chalk board and spoke with your bartender about this wine called Taburni Domas. I asked to see the bottle and was allowed to read that the wine was made in the same region of Italy that my grandfather was born in. I was sharing this info with the young man and he offered me a sample taste of this wonderful wine. I was very impressed with him and his willingness to allow me to spend a few minutes chatting with him. Please thank him, again, and mention that he went above and beyond with his patience while I filled his ear with my family history and the fact that I had hiked the mountain that the wine is named for.
...[Also], our waitress was on the fly the entire time we were there...even outside taking down umbrellas, stacking chairs. We notice things like this and, whether you were in the building or not, think it is as important for you to know she seemed happy doing her job.
I think it important to share our experience with 900 Degrees and when I saw your mail thought it a good chance to tell everyone there that they continue to impress us with their attention to detail, the wonderful atmosphere, great service, delicious food and an amazing venue for some exceptional blues tunes.
Thanks again for all you do to bring us to a "better place" to experience the best at 900 Degrees."
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