Brunch Menu

Starting October 1st, the 900 Degrees Epping location will begin serving brunch every Sunday from 10:30am to 2:00pm. Our menu is still evolving and we are hoping to have new selections each week. Below are a few of our selections that are often available during brunch hours. Check back often for new brunch items!

CRAB CAKE BENEDICT

Delicious Maryland lump crab cakes lightly pan seared and topped with perfectly poached eggs and tangy Hollandaise. 14.95

900 BRUNCH PIZZA 900 Brunch Pizza

Farm fresh eggs, Applewood bacon, sausage, Rosemary ham, cheddar, provolone & garlic fresh maple syrup and EVOO 17.00

BACON, EGG AND CHEESE PIZZA 

Applewood bacon, a blend of Italian cheeses, garlic cream and farm fresh scrambled eggs. 16.00

ROASTED VEGGIE BREAKFAST PIZZA

Fire roasted garden-fresh vegetables a blend of Italian cheeses farm fresh scrambled eggs and our house red sauce. 16.00

FARMER’S MARKET VEGETABLE QUICHE

Fire roasted garden-fresh vegetables a blend of Italian cheeses farm fresh eggs with a side of seasonal fruit salad. 9.95

MEAT LOVER’S QUICHE

Rosemary Ham, Applewood bacon and sausage a blend of Italian cheeses, garlic and onions, and farm fresh eggs. Served with a side of Tuscan taters. 11.95

FRENCH TOAST WITH CANDIED APPLEWOOD BACON

Two slices of Texas toast dipped in our homemade batter and grilled until golden brown. 11.95
(without bacon) 6.95

PROSCIUTTO PESTO PROVOLONE PANINI

Thin sliced Prosciutto, farm fresh eggs, our homemade pesto and mild provolone pressed on ciabatta and served with Tuscan taters. 9.95
without bacon 7.95

SIDES

900 Signature Candied Applewood Bacon – 3.25
Seasonal Fruit Salad – 4.75
Tuscan Taters – 2.95

Made fresh to order with our own special seasonings.

COCKTAILS

900 DEGREES TITO’S BLOODY MARY

We start with the best Vodka and add our own secret house mix with just enough heat and horseradish to please the most finicky Bloody Mary fan! 8.50

PRAIRIE BLOODY MARY

Prairie cucumber vodka, V8 and a dash of Sriracha, salt and pepper and garnished with celery and a lemon. 8.50

BUILD YOUR OWN BLOODY

Tell us how you like it! Ask your server for a “Bloody Card” for a list of ingredients, vodkas and garnishes. 9.00

CIDERMOSA

A delicious twist for fall with NH apple cider and a cinnamon sugar rim. 6.00

TRADITIONAL MIMOSA

with orange juice and an orange slice. 6.00