900 Degrees Wood Fired Pizzeria is an idea born from a shared passion for high quality food and building a community around a positive dining experience. Owner Priscilla Lane-Rondeau infuses her belief in protecting the environment into every aspect of running 900 Degrees. Chef David Smith reflects and shares Priscilla's belief and creates dishes that highlight New Hampshire's local farm fresh ingredients.
Located in the historic Mills in Manchester, NH, the restaurant’s concept developed around producing pizza as it was originally made in Naples, Italy. Utilizing a wood fired brick oven, an authentic dough recipe, and the freshest ingredients, 900 Degrees embodies the rich tradition of true Neapolitan pizza making. The pizza dough is made fresh daily in the kitchen. The pizzas are thin crusted and expertly topped to offer rich flavor in every bite. The oven, which cooks at an average temperature of 900° Fahrenheit, is the heartbeat of the concept. Using old world technology, the wood fueled oven offers flavor and texture beyond the reach of traditional pizza ovens. In addition to pizza, the menu offers several delectable entrees, sandwiches, soups, appetizers and desserts. A selection of gourmet and organic salads, and desserts are also available. Ingredients of the highest quality are used, chosen from local purveyors whenever possible. You will enjoy an old world atmosphere, and a hand picked selection of beer, wine and spirits. Our bluesy music and relaxed seating area provide a unique dining experience indicative of a traditional Neapolitan pizzeria.
4 YEARS IN A ROW! Best of NH...Best Gourmet Pizza
and for the first time 2009 Best Pizzeria!
Best Pizza in Manchester, Best Pizza worth the drive!
Hippo Press 4 YEARS IN A ROW!
Thank you NH for voting for us!
TV Diner Gold plate winner '09
One of ten winners of NHTourguide.com's Best of Merrimack Valley Restaurants '09
We would like to extend a thank you to the NRA and NHLRA for naming 900 Degrees the winner of the Green Giant Award!